The traditions of Croatian and Dalmatian cuisine are extremely rich and therefore, in Gradac, you can try delicious local dishes.
The specialty of BEEF STEW originates from the ancient Greek and Roman cuisine. It is a dish that is even included on the list of gastronomic heritage of Croatia.
Here you can also try dishes under the so-called BAKING LID, which are also authentic Dalmatian. LAMB ON THE GRILL is another specialty that keeps foreign and local guests coming back to our restaurants.
As you probably know, Dalmatia is known for its quality and sunny wines, and our red wines are among the top quality wines on the entire Mediterranean.
We advise you to taste Plavac mali (red) or Pošip (white wine), and traditional home-made wine mixed with water – BEVANDA.